Feijoa juice “4U”, 1 litre tetra pack direct pressing of fresh feijoa fruits Not lighted NO PRESERVATIVES Nutritional information per 100 ml: Energy 268kJ/64kcal protein 0,3g carbohydrates 14,5g fat 0 g.

Product type: juice Brand name: 4U Volume (L): 1000 ml, 200 ml is also available Min. Order Quantity: – 24 pallets or 17 280 litres Payment Terms: negotiable Production capacity: 400 000 tonnes per year Delivery Time: 1 week Delivery markets: currently EU only Shelf Life: one and half years Place of Origin: Azerbaijan Certification: EU Private label: possible Package languages: ENG, RUS, UKR, TR, DE, EST other languages are possible with stickers

Feijoa juice origin:

The Feijoa was collected in southern Brazil by a German explorer Friedrich Sellow in 1815 and introduced to Europe by French botanist and horticulturist, Dr Edouard Andre, in 1890. It was named after Brazilian botanist, Joam da Silva Feijo. In the 1920s, the Feijoa was introduced to New Zealand, where ideal climate conditions produced large fruit, and few pests meant Feijoas could be grown organically. To this day, chemical sprays are not applied, making NZ Feijoas some of the most natural fruit available.

Feijo juice Health Benefits:

The Feijoa juice has been scoring very well in the analysis of its health benefits:

• Feijoas are a good source of Vitamin C, with around 30mg of Vitamin C in 100g of fresh Feijoa.
• Feijoas are also a good source of folate (B complex, folic acid), with one fruit delivering about 10% of an adults minimum daily needs.
• Since Feijoas contain comparatively high doses of proanthocyanins, effective antioxidants which can help reduce inflammation and may have a role in blood pressure regulation.

Finally, Feijoas juice also contain healthy amount of dietary fibre, around 4 grams per serving (3 Feijoas).

Please note: “Freshly Squeezed” on the packs means that product was made from fresh and ripe feijoa and not from concentrate. “Freshly Squeezed” doesn’t make a claim that product was made recently. Product was made by crashing and squeezing whole fruits in Azerbaijan.